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2007-2006 Events
Click on the small picture for a full
sized view, then use your back button to return here.
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Menu - Front |
Menu - Inside |
Seating Chart |
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GREAT FOOD - FANTASTIC WINES-
WONDERFUL FELLOWSHIP
OUR THANKS TO
PAUL WOMACK FOR THESE GREAT PICTURES |
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MARCH 14, 2007 - RITZ-CARLTON BUCKHEAD DINING ROOM |
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Menu - Front |
Menu - Inside |
Seating Chart |
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Our Thanks to Charles
Johnson for these photos |
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Passed |
Lamb |
Chestnut Soup |
Foie Gras |
Cod |
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Twice Cooked Lamb |
St-Andre Soufflé |
The End |
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GREAT FOOD - GOOD WINES-
WONDERFUL FELLOWSHIP
OUR THANKS TO
PAUL WOMACK FOR THESE GREAT PICTURES |
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Menu - Front |
Menu - Inside |
Seating Chart |
|
Our Thanks to Charles
Johnson for these photos |
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Three |
Passed |
Hors d'oeuvres |
Foie Gras |
Lobster |
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Arctic Char |
Lamb Racks |
Three Cheeses |
Lemon Cheesecake |
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GREAT FOOD - GOOD WINES-
WONDERFUL FELLOWSHIP
OUR THANKS TO
PAUL WOMACK FOR THESE GREAT PICTURES |
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OCTOBER 22, 2006 - NIKOLAI'S ROOF Induction Dinner |
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Menu - Front |
Menu - Inside |
Seating Chart |
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OUR PEACHTREE CHAÎNE
INDUCTEES
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Douglas N. Fuller |
Gregg Ian
Goldenberg |
Duncan S. Gray, Jr. |
William Jackson
Hardman |
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Charles E. Johnson,
Jr. |
Charles E. Johnson
III |
Scott Hunter Slade |
Charles E. Taylor |
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OUR PEACHTREE UPGRADES AND
HONORS |
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Richard Smith
to Bailli/Conseiller
Ordre Mondial |
Les Stumpff
to Vice Conseiller
Gastronomique |
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Paul Womack
Awarded the highest award
a chapter can give for service to the chapter - The Bronze Star
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chef Olivier De Busschere's wonderful
dinner |
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Hors d'oeuvres |
Sautéed
French Langoustines |
Sweetbreads and Foie Gras |
Dover Sole |
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Venison Loin |
Trio of French Cheeses |
Grand Marnier Soufflé |
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WONDERFUL FOOD - GREAT
WINES- MAGNIFICENT FELLOWSHIP |
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e-mail webmaster@ptreechaine.org
© 2008 Peachtree Chaîne des
Rôtisseurs
This page last updated:
Saturday February 02, 2008 04:19 PM -0500
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