Bailliage de Peachtree-Atlanta

Confrérie de la Chaîne des Rôtisseurs

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LOCAL OFFICERS

Title & Function                       Name                           e-mail

Bailli/Conseiller, L'Ordre Mondial                         Richard T. Smith                              bailli@ptreechaine.org

President of our local Chapter.

Vice Chancelier - Argentier                                   Charles W. Miller                             argentier@ptreechaine.org

In charge of administration, treasurer, and assistant to the Bailli.

Vice Conseiller Gastronomique                            Les Stumpff                                  gastronomique@ptreechaine.org

In charge of the preparation of the menu. Must be a non-professional.

Vice Conseiller Culinaire                                       Joel S. Knox                                        culinaire@ptreechaine.org

In charge of the realization of the dinner. Must be a professional.

Vice Chargé de Missions                                       Michael S. Jacobson                        missions@ptreechaine.org

In charge of special functions or events designated by the local Chapter's Board

Vice Chargé de Presse                                          Mark A. Kozinn                                  presse@ptreechaine.org

In charge of communication with the membership and the National Office.

Vice Échanson                                                         Yves J. P. Durand                              echanson@ptreechaine.org

Assists Conseiller, L'Ordre Mondial with chapter functions, selects wines for events. Has responsibility for chapter wine cellar.

 

Past Baillis of the Peachtree (Atlanta) Chapter

Bailli Honoraire, Maître de Table - E. Karl Boegner

Bailli Provincial, South Central - Karl-H Kunisch

Bailli Honoraire - Prof. Du vin - Frank X. Doherty

Commandeur Bailli Honoraire - Thomas W. Payne

   

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© 2008 Peachtree Chaîne des Rôtisseurs

This page last updated: Saturday February 02, 2008 07:29 PM -0500